Accanto

Guided tastings · food and wine meetings · private events

Introduction

Intimate, intimate, exclusive

Accanto is the reserved space of the Caffè Novecento: a contemporary, intimate and intimate lounge, overlooking the same alleys of the historic center of Rome but designed for even more exclusive experiences. Here the elegant and bohemian atmosphere of the bistro becomes more discreet, becoming the ideal place for those who want to experience Rome through its flavours, with slow times and tailor-made attention.

At Accanto we offer guided tastings, food and wine meetings and small immersive culinary experiences, designed for those who love wine, Italian cuisine and the stories that accompany them. Sommeliers, chefs and exceptional guests lead dedicated itineraries, including thoughtful tastings, delicate combinations and carefully chosen products, often linked to the Lazio region.

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Guided tastings

Journeys through natural and traditional wines from Lazio and Italy, conducted by expert sommeliers with thoughtful and selected pairings.

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Culinary experiences

Small groups or private events around Italian and Roman cuisine, with producers, artisans and local stories.

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International guests

An authentic context for demanding and curious travellers, far from the more predictable tourist circuits.

“Every event at Accanto is built like a story: a journey through Italian gastronomy made of details, simple gestures and clear flavours.”

Next · Caffè Novecento · Rome

Accanto's living room with brick arch and round table.

The living roomReserved space, soft light, warm materials, narrative identity.

Next door entrance with shelves of natural wines.

The wine shopA stronger visual presence than the bottles and the selection.

Photographic arcade area of the space Next to Caffè Novecento.

Arcade areaA collected detail, between intimate atmosphere and narrative signs of the space.

A natural extension of Caffè Novecento

A place where elegance remains accessible, the culture of food is intertwined with that of living well, and every experience becomes a personal, discreet memory linked to the culinary soul of the city.